Our Vanilla Bean & Lemon Curd Butter Cake has a delicious buttery crumb and not too sweet.
This cake is filled with a vanilla bean lemon curd buttercream, topped with more lemon curd, lots of dried citrus, crispy meringue and Raffaello chocolates.
The cake cutting guide in these photos is a guide only, and there to help assist those who are a little unsure of how to cut a large round cake.
Once you have made your “crisscross” pattern cuts like the reference photo, lay your cake slices on their side and cut in half to double your servings.
*TIP - make sure you have a clean chef’s knife for cutting the cake, this will be made even easier if you have access to some hot water to dip your knife in and wipe clean for each slice*
Please contact us via Instagram/Facebook DM or Email with the date required, please allow 1 week notice for this cake.
Local pick up and deliver in Dubbo/Brockluehurst 2830 only.
