Homemade Fresh Basil & Roasted Cashew Nut Pesto 140grams

Our homemade pesto has a thick and slightly chunky consistency.

We make our pesto with fresh basil, roasted cashew nuts, parmesan cheese, extra virgin olive oil, a small amount of garlic & pink Himalayan sea salt.

Our pesto needs to be kept in the fridge and will last up to 2 weeks.

It will appear a bit more solid in the fridge from the olive oil, but it softens very quickly at room temperate. 

Each glass jar is 140 grams.