Pistachio Dukkah 100 grams

I make my Dukkah by roasting pistachio nuts, hazelnuts, cashew nuts, cumin seeds, coriander seeds, fennel seeds & pink Himalayan sea salt.

I then blend all ingredients together to create a beautiful Dukkah blend that you can enjoy as an accompaniment to so many different foods.

I then package the Dukkah in heat sealed re-sealable bags to lock in freshness.